HOW TO MAKE FLUFFY PANCAKES FOR BREAKFAST

If you're looking for a simple and satisfying way to start your day, you can't go wrong with fluffy pancakes. They are easy to make, require only a few ingredients, and taste delicious with maple syrup and butter. Here's how to make them in a few steps:

1. In a large bowl, whisk together two cups of all-purpose flour, two tablespoons of sugar, two teaspoons of baking powder, and half a teaspoon of salt.
2. In another bowl, whisk together one and a half cups of milk, two eggs, and a quarter cup of melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Don't overmix, or your pancakes will be tough.
4. Heat a lightly greased griddle or skillet over medium-high heat and drop about a quarter cup of batter onto it. Cook for about three minutes or until bubbles form on the surface, then flip and cook for another two minutes or until golden.
5. Repeat with the remaining batter, keeping the cooked pancakes warm in the oven.
6. Serve your pancakes stacked high on a plate, drizzled with golden maple syrup, and topped with a melting pat of butter. Enjoy with a glass of orange juice and a fork and knife.