HOW TO BAKE QUICK AND EASY PIZZA CRUST WITH BREAD FLOUR AT HOME

Image Credit: Bing.com

Ingredients:

- 1 cup of warm water (110 degrees F/45 degrees C)

- 1 package (7 grams or 0.25 ounces) of active dry yeast

- 1 teaspoon of white sugar

- 2 1/2 cups of bread flour

- 2 tablespoons of olive oil

- 1 teaspoon salt

 

Instructions:

1. Preheat oven to 450 degrees F (230 degrees C). 

2. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

3. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.

4. Turn dough out onto a lightly floured surface and pat or roll into a round shape.

5. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal.

6. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown.

 

This recipe yields a soft, chewy crust that is ready to go in no time! Enjoy your homemade pizza