How to Make Homemade Apple Pie

 

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter (cold and cubed)
• ½ teaspoon salt
• 6–8 tablespoons ice water
• 6–8 medium-sized apples (peeled, cored, and sliced)
• ¾ cup granulated sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons corn starch
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)

Instructions:

1.     Prepare the Pie Crust:

o   In a large mixing bowl, combine the flour and salt.

o   Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until you have pea-sized crumbs.

o  Gradually add ice water (1 tablespoon at a time) and mix until the dough comes together. Divide it into two equal portions, shape them into discs, and wrap in plastic wrap. Refrigerate for at least 30 minutes.

2.     Preheat the Oven:

o   Preheat your oven to 375°F (190°C).

3.     Make the Apple Filling:

o  In another bowl, mix the sliced apples, sugar, cinnamon, nutmeg, lemon juice, and corn starch. Toss until the apples are well coated.

4.     Roll Out the Dough:

o    Take one of the chilled dough discs and roll it out on a floured surface to fit your pie dish. Transfer it to the dish and trim any excess hanging over the edges.

5.     Add the Apple Filling:

o    Pour the apple mixture into the pie crust.

6.     Top with the Second Crust:

o  Roll out the second dough disc and place it over the apples. You can create a lattice pattern or simply cover the pie completely. Seal the edges by crimping them with a fork.

7.     Vent the Top Crust:

o    Cut a few slits in the top crust to allow steam to escape during baking.

8.     Brush with Egg Wash:

o    Beat the egg with water and brush it over the top crust for a golden finish.

9.     Bake:

o  Place the pie on a baking sheet to catch any drips. Bake for 45–50 minutes or until the crust is golden brown and the filling is bubbling.

10. Cool and Serve:

o    Let the pie cool for at least 2 hours before slicing. Serve warm with a scoop of vanilla ice cream.

Enjoy your homemade apple pie! It’s perfect for any occasion, from family gatherings to cozy evenings. To preserve any leftover, click here to learn.🥧🍎

Photo credit: bing