RECIPE FOR GLUTEN-FREE PIZZA CRUST THAT YOU CAN TRY TODAY!

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Ingredients:

- 1 cup of warm water (110 degrees F/45 degrees C)

- 1 tablespoon of sugar

- 1 tablespoon of active dry yeast

- 2 1/2 cups of gluten-free flour blend

- 1 teaspoon of salt

- 2 tablespoons of olive oil

 

Instructions:

1. Preheat oven to 425 degrees F (220 degrees C).

2. In a medium bowl, dissolve sugar and yeast in warm water. Let stand until creamy, about 10 minutes.

3. In a separate large bowl, whisk together flour blend and salt.

4. Add yeast mixture and olive oil to the flour mixture and stir until well combined.

5. Turn dough out onto a lightly floured surface and knead for about 5 minutes.

6. Place dough on a lightly greased pizza pan or baker's peel dusted with cornmeal.

7. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown.

 

This recipe yields a delicious gluten-free crust that is ready to go in no time! Enjoy your homemade pizza