HOW TO BAKE QUICK AND EASY PIZZA CRUST WITH ALL-PURPOSE FLOUR

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Ingredients:

- 1 1/2 cups of all-purpose flour

- 1/2 teaspoon of salt

- 1 tablespoon of sugar

- 1/2 teaspoon of active dry yeast

- 1/2 cup warm of water

- 2 tablespoons of olive oil

 

Instructions:

1. In a large bowl, combine the flour, salt, sugar, and yeast.

2. Add the warm water and olive oil and stir until the ingredients are combined.

3. Turn the dough out onto a floured surface and knead for about 10 minutes.

4. Place the dough in a greased bowl, cover, and let rise in a warm place for about an hour.

5. Once the dough has doubled in size, turn it out onto a floured surface and shape it into a 12-inch circle.

6. Place the dough on a greased pizza pan and top with your favorite toppings.

7. Bake at 425 degrees F (220 degrees C) for about 20 minutes or until the crust is golden brown.

 

I hope this helps!